Dining Services Manager

Royal Oaks in Dalton, GAJob SummaryDirect the staff and operations of the Dining Services Department.Job QualificationsEducation: Completion or enrollment of a Dietary Manager/Tech program, a graduate of an approved food service supervisor course, or possess AS degree in food management.Licensure:NoneExperienceThree to five years previous work related experience in the hospitality, restaurant or dining services industry.SkillsAbility to supervise Dining Services staff, knowledge of Dining Servic...  Read More...